Posts

Showing posts from May, 2025

The Science of Surfactants in Cosmetics: An Essential Guide for Formulators and Consumers

  The Science of Surfactants in Cosmetics: An Essential Guide for Formulators and Consumers Dr. Navdeep Sharma Institute of Sciences SAGE University, Indore (M.P.)   Cosmetic products are more than just a blend of ingredients; they are carefully engineered systems that rely on the science of chemistry to function effectively. One of the most important and versatile classes of ingredients in cosmetics is surfactants . Found in everything from shampoos and cleansers to creams and serums, surfactants are responsible for much of the functionality that consumers experience—such as cleansing, foaming, emulsifying and conditioning. This blog provides a comprehensive and beginner-friendly introduction to surfactants in cosmetics, highlighting their basic chemistry, types, functions and importance in everyday personal care products. What Are Surfactants? Surfactants, or surface-active agents, are molecules that can reduce the surface tension between two liquids or between a liqui...

Molecular Architecture of Cosmetic Emulsifiers: Structures, Formulas, and Functional Sites

Molecular Architecture of Cosmetic Emulsifiers: Structures, Formulas, and Functional Sites  Dr. Navdeep Sharma Institute of Sciences SAGE University, Indore (M.P.)   Emulsifiers are indispensable in cosmetic formulations, ensuring stability and consistency by allowing oil and water phases to mix. While often viewed simply as functional ingredients, emulsifiers are fascinating from a chemical perspective. This blog delves into the molecular structures, chemical formulas and active sites of common cosmetic emulsifiers to better understand how they function. What Makes an Emulsifier Work? Emulsifiers are amphiphilic molecules—containing both hydrophilic (polar) and lipophilic (non-polar) parts. Their dual nature allows them to align at the interface of oil and water phases, reducing interfacial tension and creating a stable emulsion. Their effectiveness is influenced by their molecular structure, functional groups and the Hydrophilic-Lipophilic Balance (HLB). Common Cosmetic Emul...

Understanding Emulsifiers in Cosmetics: The Bridge between Oil and Water

Understanding Emulsifiers in Cosmetics: The Bridge between Oil and Water   Dr. Navdeep Sharma Institute of Sciences SAGE University, Indore (M.P.)   In the world of cosmetic chemistry, emulsifiers play a crucial role in the formulation of a wide range of products—from creamy lotions and moisturizers to foundations and sunscreens. These compounds, though often unnoticed by consumers, are responsible for the texture, consistency and performance of countless beauty products. This blog explores emulsifiers in detail, uncovering their chemistry, types, mechanisms and role in cosmetic formulations. What Are Emulsifiers? Emulsifiers are surface-active agents (surfactants) that stabilize emulsions, which are mixtures of two immiscible liquids such as oil and water. Without emulsifiers, such mixtures would separate quickly, rendering the product ineffective and visually unappealing. Emulsifiers help to form and maintain a stable, homogenous mixture by reducing interfacial tension a...

Laboratory Experiments of B.Sc. II Sem BT/FS/CBZ - Experiment: 10

    Laboratory Experiments of B.Sc. II Sem BT/FS/CBZ   Dr. Navdeep Sharma Institute of Sciences SAGE University, Indore (M.P.)   Experiment: 10 Objective: Preparation of Tribromoaniline by Bromination of Aniline . Principle: Aniline is a activated aromatic compounds . Due to the presence of electron-donating   –NH₂ group, it undergo electrophilic substitution readily with bromine, even in aqueous solution. The reaction is: C 6 H 5 NH 2   +   3Br 2     →     C 6 H 2 Br 3 NH 2   +   3HBr This results in white precipitates of 2,4,6-tribromoaniline . Materials Required: Chemicals Glassware/Equipment Aniline Beaker (100 mL) Bromine water Measuring cylinder (10/25 mL) Distilled water Glass rod Ice (optional) Filter paper and funnel   Procedure: Take 1 mL of anilin...